Tuesday, November 24, 2009

Thanksgiving Punch

Thanksgiving Punch
From the kitchen of Rachel Wells (from cdkitchen.com)

2 quarts cranberry juice chilled

1 can frozen pink lemonade concentrate
1 quart ginger ale

In a large punch bowl pour the cranberry juice. Stir in the frozen lemonade, stirring until dissolved. 

Just before serving, add the ginger ale.

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