MOM’S CHRISTMAS MORNING EGG RECIPE
from the kitchen of Mary Hyatt
Recipe is for ½ pan, double for full 10x13
1 lb cooked bacon or whatever meat
13 oz. can PET milk
1 ½ slices of bread torn up
5 eggs
2 cups grated cheese
Beat eggs and milk together
Add rest of ingredients & mix
Put in refrigerator overnight
Bake uncovered 350⁰ - 1 hour
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