Friday, May 14, 2010

Strawberry Banana Bread

Strawberry Banana Bread
From the Kitchen of Diana Brewster



3 c Flour
1 tsp Baking Soda
1/2 tsp salt
1 TBSP cinnamon
2 c Sugar
3 Eggs, beaten
1 c Vegetable Oil
1 c Strawberries (fresh or frozen), sliced
3 ripe Bananas mashed
2 TBSP Vanilla Yogurt

Preheat oven to 350. Combine first five ingredients and mix well. In a separate bowl, mix eggs, oil, strawberries, bananas, and yogurt. Add dry ingredients, mixing well. Pour batter into 2 well-greased loaf pans. Bake for 1 hour or until toothpick comes out clean. Cool in pans for 10 minutes before removing.

1 comment:

The Habben's said...

This sounds so yummy!!