Saturday, May 8, 2010

Spinach Salad

Spinach Salad
From the Kitchen of Susan Reid

I probably eat this at least once a week for lunch....so tasty.

10-16 oz fresh spinach
1/4 cup red onion, chopped
4 hard boiled eggs, sliced
1/2 lb. fried bacon, crumbled
2/3 cup sugar
1/4 cup vinegar
1/4 cup vegetable oil
1/3 cups ketchup
1 tsp salt
1 tsp Worcestershire Sauce

Combine first four ingredients in a large salad bowl. Combine remaining six ingredients for the dressing. Chill dressing for at least two hours to allow flavors to marinate. Stir before using. Grilled Chicken can be added to this recipe to make it a main dish.

1 comment:

legal said...
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