Monday, May 10, 2010

Spinach and Rice Salad

Spinach and Rice Salad
From the kitchen of Margot Bass (from Aunt Sherry)

1 cup brown rice
2 cups spinach, thin slices
green onions
chopped celery
1/2 cup italian dressing
1 TBSP soy sauce
1/2 tsp sugar
2 slices cooked bacon

Cook rice according to package directions and let cool
Combine soy sauce, italian dressing, and sugar
Pour over warm rice
Store in refrigerator
Before serving add: celery, onion, spinach, and top with crumbled bacon

Serves 4-6 people

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