Peanut Butter Chocolate Chip Brownies
From the Kitchen of Diana Brewster
1 cup Peanut Butter
6 tablespoons of butter
1 1/4 c of sugar
1 teaspoon of Vanilla
1 c flour
1/4 teaspoon of salt
2 c of Choc chips
Beat peanut butter and butter until smooth. Add sugar, eggs and vanilla, beat until creamy.
Blend in flour and salt, stir in one cup of Choc chips. Spread into an ungreased pan 9x13 bake for 25 to 30 min @ 350. Sprinkle the remaining choc chips on top of brownies right away and let melt for 5 min until chips become soft. Using a knife spread the choc chips and then let cool.