Monday, April 14, 2008

Black Bean Salsa

Black Bean Salsa

1 can (14 1/2 oz) black beans, rinsed and drained
1 cup frozen corn, thawed
1 large tomato, chopped
1/4 cup chopped green onions
2 tablespoons chopped fresh cilantro
2 tablespoons lemon juice
1 jalapeno seeded and chopped
1 tablespoon vegetable oil
1 teaspoon chili powder
1/4 tspoon salt

Combine beans, corn, tomato, green onions, cilantro, lemon juice, jalapeno, oil, chili powder and salt in medium bowl.
Mix well and chill

***If you have a different recipe, please feel free to share***

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