Thursday, April 24, 2008

Italian Chicken With Mushrooms (crockpot)

Italian Chicken With Mushrooms Recipe
Submitted by: Danika, Nebraska USA (

Serves: about 4

4 boneless, skinless chicken breasts
1 envelope Italian salad dressing mix
1 package (8-ounce size) cream cheese
1 can (10 1/2-ounce size) cream of chicken soup
1 jar (8-ounce size) mushrooms stems and pieces, drained


Place chicken in a greased 3 1/2 to 5-quart slow cooker. Combine salad dressing mix and 1/4 cup water; pour over chicken. Cover and cook on high for 3 hours.

In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook 2 hours longer on high.

Serve over hot noodles.

***I bet you could make this with broccoli as well***

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