Italian Chicken With Mushrooms Recipe
Submitted by: Danika, Nebraska USA (cdkitchen.com)
Serves: about 4
4 boneless, skinless chicken breasts
1 envelope Italian salad dressing mix
1 package (8-ounce size) cream cheese
1 can (10 1/2-ounce size) cream of chicken soup
1 jar (8-ounce size) mushrooms stems and pieces, drained
Place chicken in a greased 3 1/2 to 5-quart slow cooker. Combine salad dressing mix and 1/4 cup water; pour over chicken. Cover and cook on high for 3 hours.
In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook 2 hours longer on high.
Serve over hot noodles.
***I bet you could make this with broccoli as well***