Monday, April 28, 2008

S’more Peanut Butter Bars

S’more Peanut Butter Bars (Cookie Mix)
By: Betty Crocker

Prep Time:10 min
Start to Finish:1 hr 20 min
Makes:24 bars

1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
Water, vegetable oil and egg called for in cookie mix directions
1 container Betty Crocker® Rich & Creamy chocolate frosting
2 cups miniature marshmallows
2 cups Golden Grahams® cereal

1. Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
2. Bake 16 to 18 minutes or until golden brown around edges.
3. Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
4. Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

High Altitude (3500-6500 ft): Increase first bake time to 18 to 20 minutes.

Nutrition Information

1 Serving: Calories 220 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2g, Trans Fat 1 1/2g); Cholesterol 10mg; Sodium 200mg; Total Carbohydrate 32g (Dietary Fiber 0g, Sugars 22g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

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