Monday, April 14, 2008

Creamy Chicken Breasts (crockpot)

Creamy Chicken Breasts Recipe
Submitted by: jacqueline austin nebulized (

Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4

4 skinless boneless chicken breasts
1 teaspoon lemon juice
3/4 teaspoon celery salt
Pepper and paprika to taste
10 ounces cream of onion soup
10 ounces cream of celery soup
1/3 cup white wine, optional
1/4 cup parmesan cheese


Rinse chicken and pat dry. Season with lemon juice, celery salt, pepper and paprika. Place in slow cooker.

Mix the soups and wine together in mixing bowl and pour over chicken. Sprinkle with parmesan cheese. Cover and cook on low 6 to 8 hours.

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