Friday, April 11, 2008

Nacho Chicken and Rice Wraps (crockpot)

Nacho Chicken and Rice Wraps

Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 5

2 cans cheddar cheese soup
1 cup water
2 cups chunky salsa or picante sauce
1 1/4 cup uncooked regular long-grain white rice
2 pounds boneless chicken breasts, cubed
10 flour tortillas (10-inch size)


Mix soup, water, salsa, rice and chicken in slow cooker. Cover and cook on LOW 7 to 8 hours or until done.

Spoon about 1 cup rice mixture down center of each tortilla. Fold tortilla around filling.


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