Monday, April 28, 2008

Mint Chocolate Chip Frozen Yogurt

Mint Chocolate Chip Frozen Yogurt

1 3/4 cup skim milk
2 teaspoons powdered gelatin
1 cup Splenda
1 17.6-ounce container 0-percent Fage Brand Greek yogurt
1/2 teaspoon organic peppermint extract
Green food coloring
1 ounce 99-percent chocolate, unsweetened, very finely chopped or 1/4 cup cocoa nibs

In a large mixing bowl sprinkle gelatin over 1/2 cup skim milk. Heat together remaining 1 1/4 cup skim milk with Splenda. When boiling, pour into the bowl and stir until gelatin is dissolved. Then, stir yogurt into gelatin mixture. Whisk in peppermint extract and enough green food coloring for desired color. Finally, freeze in an ice cream machine according to instructions. Stir in chocolate and serve or freeze until desired consistency. Serves 4

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