Wednesday, April 23, 2008

Extra-Easy Pizza

Extra-Easy Pizza
by: Betty Crocker

Prep Time:15 min
Start to Finish:30 min
Makes:8 servings

1 1/2 cups Original Bisquick® mix
1/3 cup very hot water
1 can (8 ounces) pizza sauce
1 package (3 1/2 ounces) sliced pepperoni
1/2 cup sliced fresh mushroom
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 ounces)

1. Heat oven to 450ºF. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
2. Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
3. Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.

High Altitude (3500-6500 ft) No changes.

Nutrition Information

1 Serving: Calories 235 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 5 g); Cholesterol 20 mg; Sodium 820 mg; Total Carbohydrate 21 g (Dietary Fiber 1 g); Protein 10 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 8 %; Calcium 20 %; Iron 6 % Exchanges: 1 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

For a light, tender crust, use very hot water and stir only 20 times. Stirring the dough too much will make the crust tough.

Make this extra-easy pizza an extra-cheesy pizza. Leave off the pepperoni, mushrooms and bell pepper, and top instead with the mozzarella cheese, 2 tablespoons grated Parmesan cheese and 1/2 cup shredded Cheddar cheese.

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