Thursday, April 17, 2008

Teriyaki Pork Roast (crockpot)

Teriyaki Pork Roast Recipe
Submitted by: jacqueline austin nebulized (

Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6

1 boneless pork shoulder roast (3 to 4 pounds), trimmed
1 cup packed brown sugar
1/3 cup unsweetened apple juice
1/3 cup soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons cold water


Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.

Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper.

Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.

Remove roast; cover and let stand for 15 minutes.

Meanwhile, strain cooking juices and return to slow cooker. Combine cornstarch and cold water until smooth; gradually stir into juices. Cover and cook on high for 15 minutes or until thickened. Slice pork; serve with gravy.

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