Teriyaki Pork Roast Recipe
Submitted by: jacqueline austin nebulized (cdkitchen.com)
Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
1 boneless pork shoulder roast (3 to 4 pounds), trimmed
1 cup packed brown sugar
1/3 cup unsweetened apple juice
1/3 cup soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons cold water
Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.
Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper.
Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
Remove roast; cover and let stand for 15 minutes.
Meanwhile, strain cooking juices and return to slow cooker. Combine cornstarch and cold water until smooth; gradually stir into juices. Cover and cook on high for 15 minutes or until thickened. Slice pork; serve with gravy.